The Classics Range: 
  • Cocoa cake : Rich and moist, cocoa cake layered with: French vanilla butter Swiss butter cream. Iced with Belgian dark chocolate ganache. 
  • Butter Cake : French vanilla butter cake layered with: French vanilla Swiss butter cream. Iced with Belgain dark chocolate ganache.
  • Caramel butter: Velvety caramel cake layered with: French vanilla  Swiss butter cream. Iced with white chocolate ganache.
  • Cookies and Cream Cake: Moist vanilla cake with crushed cookies layered with : French vanilla Swiss butter cream. Iced with Belgian dark chocolate ganache. 
  • Banoffee : Moorish banana cake layered with : caramel swirl vanilla Swiss butter cream. Iced with Belgian dark chocolate ganache. 

 

 

Our Signature Range: (Additional charges apply)
  • Coconut: Light and moist sweet coconut cake layered with: Passionfruit Swiss butter cream. Iced with white chocolate ganache.
  • Lemon delicious: Refreshingly moist Lemon cake layered with: Pistachio praline Swiss butter cream. Iced with white chocolate ganache.
  • Wah Taj!  : Moist and moorish chai spiced cake layered with: Butter roasted pecan Swiss butter cream . Iced with white chocolate ganache.
  •  Chocolate Hazelnut : Hands down simply delicous chocolate cake layered with: Nutella Swiss butter cream. Iced with dark chocolate ganache.
  • Gentlemen's Chocolate: Hands down our BEST chocolate cake layered with : Whiskey caramel Swiss butter cream .  Iced with Belgian dark chocolate ganache.  
  • Tropical delight : Moist vanilla cake layered with : Passion fruit Swiss butter cream . Iced with Belgian white chocolate ganache. 
  • Salted Caramel delight: Dark chocolate cake layered with : Salted butter caramel Swiss butter cream . Iced with Belgian dark chocolate ganache. 
  • Irish Coffee : Hands down our BEST chocolate cake layered with : Coffee Swiss butter cream and whiskey caramel swirl. Iced with Belgian dark chocolate ganache.
  • Tahitian Vanilla : Light and moorish Tahitian vanilla cake layered with : Raspberry compote Swiss butter cream. Iced with Belgian white chocolate ganache. 
  • Luxury traditional fruit: minimum of 6 weeks notice required